SUGARS
Sugar: a multifaceted sweetener Sugar, this small white grain that we use daily, is much more than a simple sweetener. It plays a central role in our food, our culture and even our economy.
Sugar in culture
Symbol of wealth: For a long time, sugar was a luxury product, a symbol of wealth and power.
Festivals and traditions: Sugar is omnipresent in many holidays and culinary traditions.
Sugar in industry
Production: Sugar production is an important industry in many countries.
Use: Sugar is used in many industrial products, such as processed foods, beverages and cosmetics.
In summary, sugar is a complex, multifaceted substance, which has marked the history of humanity and continues to influence our way of life. It is important to consume it in moderation to preserve our health.
Ingredients
used in Asia several millennia before Christ. Its botanical origin would be the "Saccharum robustum" of New Guinea, from where it would have migrated first to the east: New Caledonia, Fiji Islands; then towards the west: India and China.
Sucrose, our usual table sugar, is a disaccharide with the formula C12H22O11 consisting of a glucose unit (6-atom ring) and a fructose unit (5-atom ring), isomers with the structure: C6H12O6.
Sugars exist in nature in many forms: in flower nectar (glucose, fructose), in fruits (glucose, fructose, sucrose), honey (glucose, fructose) and milk (lactose).
It belongs to the carbohydrate family, it is a nutrient that gives our body sufficient energy to function well.
Hidden sugars It belongs to the carbohydrate family, it is a nutrient that gives our body sufficient energy to function well. These foods contain sugars NATURALLY! ... Sugar plants. SUGAR CANE: its sugar is extracted to obtain brown cane sugar.